In order to rest a little and open the pores we went to Hells Gate, a geothermal area and mud bath complex.
First was a tour of the sulphur pit, a barren landscape with pools bubbling at over 100*C. We were then set up in a private mud pool, where we could smother ourselves in the rejuvenating sulphuric mud. After a very cool shower and a hot spa to finish off the treatment we left with smooth skin and a bag of sulphur bathing suits.
Our path led south to Tongariro National park. The central feature of the North Island’s highland is Mt. Rupathu, home of their biggest ski field, an active volcano which most LOTR fans could recognize. We were the only guests at a retro ski lodge in National Park.
The next day featured one of our longer drives down to Wellington. Our midday stop was at the rugby museum in Palmerston North. I personally prefer the hockey hall of fame, but Liam liked the interactive section where one can practice kicking, tackling and ruck power.
We rolled into Wellington with enough time to get ready for Diana’s and my “anniversary dinner” at Logan Brown. We heard about the place on Australian Masterchef and it is one of New Zealand’s signature restaurants. We both chose red meat for our mains, venison with roasted beetroot risotto and sausage for me and a tenderloin, BBQ pork combo for Diana. A shared dessert of espresso milkshake and chocolate caramel torte finished things off.